Ingredients: 1 medium-sized tomato, diced 4 ounces 50% less fat or 2% sharp cheddar cheese, grated 4 ounces of Doritos nacho cheese, divided into bite-sized chunks 1 pound 95% lean ground beef 1 (1.25 ounce) low pack of taco sodium flavoring 1 large medium head of iceberg lettuce, chopped into bite-size chunks 1 cup light Catalina or french sauce Directions : Fry the ground meat in a skillet over medium heat, and divide it into pieces with a wooden spoon. Add a packet of taco seasoning and stir until well covered. Sit aside. In a large bowl, combine lettuce, tomato, cheese and minced meat. When ready to serve, add the Doritos and the marinade and stir until it is covered