RED VELVET SWISS ROLL
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Dorito Taco Salad
Ingredients: 1 medium-sized tomato, diced 4 ounces 50% less fat or 2% sharp cheddar cheese, grated 4 ounces of Doritos nacho cheese, divided into bite-sized chunks 1 pound 95% lean ground beef 1 (1.25 ounce) low pack of taco sodium flavoring 1 large medium head of iceberg lettuce, chopped into bite-size chunks 1 cup light Catalina or french sauce Directions : Fry the ground meat in a skillet over medium heat, and divide it into pieces with a wooden spoon. Add a packet of taco seasoning and stir until well covered. Sit aside. In a large bowl, combine lettuce, tomato, cheese and minced meat. When ready to serve, add the Doritos and the marinade and stir until it is covered
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey.
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